Wednesday, November 08, 2006

German Potato Salad SUCKS!!!!

Let it be known that THIS is the only potato salad recipe to be used:


6 Large Potatoes I use the jumbo baking potatoes
1 Medium bell pepper finely chopped
3 Stalks celery finley chopped
5 Green onions finely chopped
6 Hard boiled eggs chopped
8 Pieces of bacon
Helman's Light Mayo
Salt and Pepper to taste

Boil the potatoes in salted water with the skin on until fork tender.
Remove from the pan and let them cool to room temperature. Peel and cut into bite sized pieces. I usually salt each potato as I cut them. It seems that you can't put enough salt on them. It all depends on your taste. Put the bell pepper, celery, onions, and eggs in the bowl and stir. Add the Helman's Mayo a little at a time until your desired consistency. Cook the bacon until crisp. I use turkey bacon. Put the bacon over the salad just before serving. Sometimes I add garlic powder to the mixture. This makes a huge amount of salad so adjust to your needs.
That is all,
Jason

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